School of Nutrition
Nutrition and Dietetics Course
Nutrition and Dietetics Consulting Course
The Swiss Nutrition Academy’s Nutrition and Dietetics Consulting Course provides training for up-to-date professionals in the health field. The topic of nutritional guidance has various facets: how to apply this expertise in everyday life; how to have successful healthy results at work and in food education for our families, and how to prevent illness. In short, with these 3 professional skills, you will be able to guide others with the knowledge gained on our nutrition and dietetics course. The syllabus encompasses the topic of nutrition for all ages, work, sport and food education, creating shopping lists and menus, and disease prevention. During our nutritional and dietetics consulting course, we guarantee the most important thing: high-quality teaching.
Target audience of the Nutrition and Dietetics Consulting Course:
The Nutrition Consulting Course is designed for people who would like to study a new profession in the health field. In this profession, we only guide healthy people. With the Nutrition and Dietetics Consulting Course, you can be called upon to give nutritional consultations, to organise Workshops with people connected to the field of Nutrition, provide guidance to parents, improve employee productivity in companies, work with nursing homes, daycare centres, nurseries, pharmacies, in the fields of gastronomy, sport, aesthetics and psychology, and with clinics and consultancies.
Prerequisites for taking part in the Nutrition and Dietetics Consulting Course:
- Must be at least 16 years old
Theoretical content of the Nutrition and Dietetics Consulting Course:
The theoretical content of our Nutrition and Dietetics Consulting Course consists of the following topics:
- Nutritional foundation, Nutritional specialisation, Anamnesis, Diagnosis
- Anatomy and Psychology, Nutrition Psychology, Social Sustainability,
- Nutritional guidance, Food education, Disease research and prevention
Practical content of the Nutrition and Dietetics Consulting Course:
The practical content of our Nutrition Course consists of the following topics:
- Professional knowledge of Nutritional and Dietetics Consulting, Nutrition analysis, Anamnesis, Menu planning, Pathology research, Creating shopping lists and eating disorders, Using a PC for research.
Periodic evaluation and conclusion of the Nutrition and Dietetics Consulting Course:
During the Nutrition Technical Course, each part of the syllabus will include theoretical and practical tests, where your scores will be assessed. At the end of the Nutritionist Course, you will present your final dissertation (theoretical and practical). At the conclusion of our Nutrition and Dietetics Consulting Course, you will receive the Swiss Nutrition Academy Diploma, which proves that you have the necessary expertise to practise as a Nutrition and Dietetics Consultant.
Course dates and prices:
Nutrition and Dietetics Consulting Course Discounts:
- 5% discount applied on payment of the full amount for the course before the professional training begins
We would be delighted for you to pay us a visit, and will personally introduce you to our Nutrition and Dietetics Consulting Course and our school! Please also take the opportunity to join us for a half-day class at the school, where you can get to know us without any commitment.